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GB-17-02-001 · Recipe scaling

A recipe for 8 portions uses 536 g of rice. Work out the mass of rice needed for 17 portions.

Proportion: Recipe Scaling Application of related method — Booklet p. 18
Method
1) Divide given mass by portions to find mass for 1 portion
2) Multiply by target number of portions
Worked Example (GB-17-02-001)
1)
One portion needs 67 g.
2)
1139 g
Ans = 1139 g